Steamed Cabbage – Family Serving




Jamaican steamed cabbage is made with simple ingredients and you can eat it at breakfast, lunch, and dinner or as side salad like along with your main course.

The traditional recipe uses white cabbage, the most common cabbage eaten in Jamaican. Usually steamed, this dish accompanies the main course on Sundays but eaten as part of the main course during the week.  This is a very versatile dish that you will find yourself ordering over and over again.


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